Caterers

RED Anywhere has been appointed to manage all catering on site which is headed up by Daniel Clarke MCGB (Master Chef of Great Britain). Daniel is one of only 45 chefs in the UK to hold such an accolade and is one of the youngest to hold a MCGB award.

Daniel founded Red Anywhere after training with top chefs in Michelin starred restaurants throughout the UK and will be creating the innovative menus available in the Ocean Suite. Some of Red’s signature dishes include Thai Style Fish Cake, Coriander Slaw, Tomato & Coconut Broth, Roasted Local Asparagus amd Parmesan Crackling.

Our Seasonal Sample Dishes take you on a culinary journey showing different styles, influences, textures and most of all combinations of flavours that will tantalise your taste buds....

We are proud to promote and use Local, Seasonal Produce and Suppliers that deliver Red Anywhere the best possible Ingredients available.... all of this wonderful food is prepared at our state of the art kitchens at The Ocean Suite where you are more than welcome to visit at any stage....

Red Anywhere are pleased to offer exclusively to Ocean Suite clients a menu that has been put together with passion, flair and creativity celebrating local and seasonal produce... Enjoy! Click here to download the Sussex by the sea menu developed specially for The Ocean Suite.

For more information please contact Christos Stylianou or Michelle Petrie on 01323 410467 or email info@theoceansuite.co.uk